Sweet Strawberry Chips

Written by nadjaelli

Hey guys,

today I took over the instagram feed of the Foodstand for their “nofoodwaste” campaign this June and I posted a picture of sugared strawberry chips on oatmeal. I made this breakfast, to make use of the almost spoiling strawberries that were waiting to be eaten. The recipe for the strawberry chips is suuuuper easy and I did not want to keep it from you guys. Check out a picture of the deliciousness below:

image (1)

For 1 baking sheet of strawberry chips you need:

  • 2 hands full of strawberries
  • 1/3 cup of sugar or better : 1/3 cup of agave syrup (the healthy alternative)
  • 4 table spoons of water

Start cutting the strawberries into thin slices and spread them on baking paper on the baking sheet. Mix the sugar/agave syrup in a cup with the water, so that it becomes an even mixture. Now sprinkle this sugar/agave syrup – water mixture on the strawberry slices on the sheet.

Bake the strawberry slices in the oven for 2 hours at 80°Celcius. For faster drying, you can also flip the strawberry slices around after 1 hour.

The strawberry chips can be used for so many meals such as on muesli or oatmeal, in salad, smoothie and acai bowls, pancakes or cake.

Enjoy and CARPE DELI ! 🙂

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