Mexican Horchata Winter Drink

Written by nadjaelli

Hey everybody,The grey November days have arrived and the weather definitely calls for tasty and cozy hot drinks. When adjusting to winter, different coffees and teas are already a good option. However, there is one drink, that is pretty amazing too for the cold days: Mexican horchata ! Sooooooo good. Check out, the picture to the recipe below:

For this recipe, you need:

  • 2 cups of water
  • 3 ½ cups of (soy) milk
  • 1 cup of long grain white rice
  • ½ cup of almonds
  • ½ cup of honey
  • 1 table spoon of vanilla sugar
  • ½ table spoon of cinnamon
  • whipped cream (edible)
  • caramel syrup (edible)
  • nuts (edible)

First of all, add the almonds, the rice, the vanilla sugar and the cinnamon to a blender. Blend them all together to a smooth mixture for about 2 minutes. Afterwards, fill the mixture into a big jar or vessel and let is stay there for about 1 hour. After one hour, start cooking the water and heat up the soy milk. Once both are cooking add them to the rice/almond mixture in the vessel. Stir the drink thoroughly and then let it stand for about 5 minutes.

Then fill it into jars and add whipped cream, caramel syrup or nuts on top of the drink.

Enjoy and CARPE DELI !

 

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