Speculoos Spice Cookie Shake with Soymilk, Yoghurt, Dates and Honey

India Style Tacos with Endive Lettuce, Curry Coconut Sauce, Lychees and Cilantro

Breakfast Bagel Variations with Cheese, Arugula, Fruit and Pinenuts

Autumn Potato Horseradish Soup with Seasonal Mushrooms, Fresh Parsley, Figs and Walnuts

TEDx Food Waste – get inspired !

Watermelon Chia Pudding with Oats, Blueberries, Pear and Bee Pollem

Argentinian Vegetarian Chimichurri with Soy Chunks, Sugar Snaps, Red Sweet Peppers, Bimi and Crushed Almonds

Curry Fried Rice with Sauteed Bimi and Curry Fried Egg